You may pre-order either a half or whole lamb already processed and frozen for pickup at the winery tasting room. Each half includes a boned and rolled leg of lamb, a Frenched rack of lamb chops, two lamb shanks, shoulder chops, Denver style ribs and loin chops. The price is $300.00 for a whole lamb or $160.00 for a half.
Braised Lamb Shanks with Veggies

Lamb Roast with Grilled Tomatoes	Frenched Rack of Lamb with Rosemary	Frenched Lamb Chops with Cracked Pepper

Don't Wait and be disappointed!! Reserve either a half or a whole lamb by telephone to the winery tasting room (209) 245-4099 during normal business hours. Or, you can email us with your instructions. Be sure to include your telephone number so we can make arrangements. Lamb is so versatile that you can pair it with a number of our wines including our 2005 Amador County Barbera, 2006 Sierra Foothills Tempranillo or our award-winning 2006 Amador County Sangiovese . However, if you are looking for an exceptional treat, pair it with our Gold Medal Winning 2007 Old Vine Zinfandel that comes from vines planted on the ranch 140 years ago. The American Lamb Board has an excellent selection of lamb recipes on their website HERE.