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Nana's Amador Harvest Inn Artichoke Frittata
 Pair with a delicious Deaver Vineyards "Dellini" Cocktail (Recipe available ONLINE)

Mrs. Bobbie Deaver -- Nana -- is the matriarch of the current generations of the Deaver Family. She remains a cherished part of the whole Shenandoah Valley of Amador County wine region. Early in the morning at Amador Harvest Inn you could find Nana in the kitchen preparing this delicious dish for her overnight guests. There are many fond memories around the table chatting and enjoying breakfast with Nana.

The recipes Nana has created and developed over the years are legendary for their wonderful flavors and the gracious table at which they are served. We hope you'll enjoy this one as much as we do.

Ingredients: Nonstick cooking spray 1 cup thick and chunky salsa 1 can (14 ounces) artichoke hearts, drained and chopped  1/3 cup grated Parmesan cheese 1-1/2 cups shredded Monterey Jack cheese 1-1/2 cups shredded sharp Cheddar cheese 12 eggs 1 cup sour cream Method: Preheat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. Spread salsa evenly in bottom of dish; sprinkle with artichokes and cheeses. In medium bowl, beat eggs and sour cream. Pour egg mixture over artichokes and cheese. Bake 30 to 40 minutes or until set and slightly brown. Cut into serving pieces; serve with bacon or sausage, fresh fruit, and a Deaver Vineyards refreshing Dellini cocktail (Recipe available online here) Serves 8 to 10 Tested and contributed by Mrs. Bobbie Deaver Printer Friendly Format If you try Nana's Amador Harvest Inn Artichoke Frittata recipe, we would love to hear how you enjoyed it. Please click here to let us know. Don't miss any of our new recipes. Request our email Winery Update and Newsletter now!