Deaver Vineyards and Winery Shenandoah Valley Filet of Beef Stroganoff Recipe Ingredients: 1 1/2 - 2 pounds fillet of beef 1 T butter 1 T grated onion 2 T butter 1 lb. sliced mushrooms Salt and pepper to taste A grating of nutmeg 1/3 cup Deaver Vineyards 2006 Chardonnay* 1 cup sour cream (room temperature) Cooked egg noodles Preparation: Cut fillet into 1/2 inch slices across the grain and pound thin. Melt 1 tablespoon butter in large skillet. Saute grated onion about two minutes. Add beef and saute quickly until brown on both sides of meat. Remove from skillet and keep warm. Add 2 tablespoons butter and mushrooms, stir and saute until golden brown. Return cooked beef to skillet and season with salt and pepper and a grating of nutmeg. Add Deaver Vineyards 2006 Chardonnay, sour cream and heat briefly.  Serve with egg noodles and a glass of Deaver Vineyards 2006 Chardonnay in the company of good friends. *Available online at www.DeaverVineyard.com Tested and Contributed by Kristi Santens