Deaver Vineyards and Winery Quick 'n Easy Summer Broccoli Slaw Recipe Ingredients for the Salad: Two 12 to 16 ounce packages broccoli slaw         (in the bagged salad section of your grocery store) Or  1 large broccoli crown, trimmed and chopped into 1/4 inch pieces, 2 carrots, shredded Half head red cabbage, shredded. 1/4 cup sunflower seeds, hulled 1/4 cup raisins  For the Dressing: 1/3 cup Narsai’s Dijon mustard* 1/2 cup sugar 1/3 cup extra virgin olive oil 3 tablespoons hot sauce 2 teaspoons celery seeds Salt and pepper to taste Preparation: In large bowl, whisk together mustards and sugar. Slowly add in remaining ingredients and continue to whisk until blended and smooth. Add in broccoli slaw, mix together and serve. Serves 6 to 8 *Available in the Deaver Vineyards and Winery Tasting Room Tested and Contributed by Kristi Santens