RECIPES
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RECIPES |
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Oven Roasted Sweet Potato Fries
Serve with Crusty Cajun Chicken and Braised Greens
and our delicious Deaver Vineyards Barbera (Available ONLINE)
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Every now and then we crave a meal with just a bit of extra snappiness. Our Crusty Cajun Chicken served with Oven Roasted Sweet Potato Fries and Braised Greens is just such a meal. Enjoy it with good friends and a bottle of Deaver Vineyards Barbera. You can find the recipes for the Crusted Cajun Chicken HERE and the Braised Greens HERE |
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Ingredients: Method: Preheat oven to 450 degrees. Cut potatoes into wedges. In large bowl, combine oil, hot sauce, poultry seasoning, paprika and cumin. Salt and pepper to taste. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Roast in oven for 20 minutes, turning once. Serve immediately with Crusty Cajun Chicken, braised greens and sliced tomatoes. Serves 4 Tested and contributed by Kristi Santens
2 sweet potatoes
3-4 tablespoons extra-virgin olive oil
2 tablespoons hot sauce
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon ground cumin