Pound Cake with Pomegranate Strawberries

(Pair with Deaver Vineyard Syrah Port for an extra special touch.)

1/4 cup Cuisine Perel Pomegranate Balsamic Vinegar
1 basket strawberries, halved or quartered
1 T brown sugar
1 pound cake
1 cup whipped cream

Mix strawberries, sugar and vinegar and allow to macerate in refrigerator at least 1 hour. Place pound cake on serving plate, top with berries and whipped cream. Spoon remaining vinegar syrup over top and serve for quick and easy dessert.